Appetizers, Soups and Salads

Soup Du Jour

An ever changing selection of house made soups.
Two daily

$5

Stuffed Shrimp

Three shrimp stuffed with blue cheese, wrapped
in prosciutto, served over mixed greens

$13

Sweet Chili Calamari

Fried or sautéed, served with sweet chili sauce and Feta cheese

$ 11

Cheese Board

A selection of four cheeses with honey, crisps and fruit

$17

Charcuterie Board

Prosciutto, Sopressata, duck salami and duck rillettes served with Dijon mustard, olives, blue cheese and crisps.

$17

Fresh Baby Clams

Virgin olive oil, sautéed garlic, white wine, fresh cherry tomatoes. Served with garlic toast points

$14

Cold Antipasto

Prosciutto, Capicollo, House made mozzarella, roasted tri-colored peppers, fresh tomato salad, Kalamata olives, fire-roasted artichoke hearts and Gran Padna cheese (Italy) (Enough for two to share)

$17

Grilled Shrimp Bruschetta

Grilled peasant bread topped with sautéed spinach and four
jumbo lemon shrimp.

$12

Beet Carpaccio

Thinly sliced assorted beets served with Romaine vinaigrette and feta cheese

$10

Caparese Salad

Vine ripe tomatoes, house-crafted fresh Mozzarella, basil, sea salt and aged balsamic

$10

Caesar Salad

Romaine lettuce tossed in a creamy dressing with parmesan and croutons

$8

Baby Arugula Salad

Tossed in honey Dijon dressing with toasted pecans feta cheese and green apple slices

$10

Calamari Salad

Sautéed calamari with mixed greens tomatoes and fresh lemon. Topped with virgin olive oil

$12

Chicken Pesto Flatbread

Grilled chicken breast, pesto, red onion parmesan and roasted peppers

$13

Margherita Flatbread

Pomodoro sauce, fresh mozzarella and tomato

$10

Roasted Vegetable Flatbread

Pomodoro, mozzarella, parmesan, spinach and roasted peppers

$10

Shrimp Flatbread

Grilled shrimp, herb ricotta, moody bleu cheese, fresh mozzarella, crispy prosciutto. Drizzled with basil pesto

$10

Add to any salad:

Chicken $3

 Salmon $4

 Duck Confit $4

Shrimp $5

Chicken

Grilled Chicken Vegetable tower

Chicken breast topped with sautéed spinach, mozzarella and roasted red peppers. Served with roasted red potatoes

$19.50

Pan-Seared Chicken

Topped with Prosciutto and white cheddar in a mushroom Sherry cream sauce. Served with creamy parmesan risotto and the fresh veg of the day

$19.50

Chicken Picatta

Lemon butter, white wine, imported capers. Served with creamy parmesan risotto and the fresh veg of the day.

$18.50

Chicken Marsala

Fresh mushrooms, roasted garlic in a Marsala wine sauce. Served with creamy parmesan risotto and the fresh veg of the day.

$18.50

Chicken Florentine

Grilled chicken breast layered atop a bed of sautéed spinach & sun-dried tomatoes. Finished with a lemon-butter garlic sauce and sprinkled with feta cheese. Served with roasted red potatoes and the fresh veg of the day

$19.75

Steaks

16 oz. T-bone

Grilled and served with whipped potatoes and the fresh veg of the day

$40

8 oz. Fillet Mignon

Grilled and served with whipped potatoes and the fresh veg of the day

$28

Fillet Mignon Mushroom Barollo

Fillet Mignon topped with Moody Bleu cheese finished in a Barollo wine mushroom sauce. Served with whipped potatoes and the fresh veg of the day

$33

Porco’s Fillet Mignon

Grilled, topped with sweet and hot peppers & Oregano sauce. Served with whipped potatoes and the fresh veg of the day

$33

Tuscan Steak

12 oz. Aged New York Sirloin, brushed with virgin olive oil. Topped with wild mushrooms, grilled red onions and peppers. Finished with a touch of basil pesto. Served with whipped potatoes and the fresh veg of the day.

$30

12 oz. New York Strip

Grilled and served with mashed potatoes and the fresh veg of the day

$28

Fish

Daily Seafood Inspiration
Market priced

Grilled Salmon Steak

Topped with herb butter. Served with creamy parmesan risotto and the fresh veg of the day

$23

Grilled Tuna

Tuna, grilled with virgin olive oil, topped with sautéed spinach, fresh tomatoes. Finished with a white wine lemon butter sauce. Served with creamy parmesan risotto and the fresh veg of the day

$25

Red Snapper Filet

Pan-seared, topped with a lemon butter caper sauce. Served with whipped potatoes and the fresh veg of the day (Or Puttanesca style)

$26

(All Entrees served with fresh garden salad tossed in Café Fresh Dressing)

Pastas and Risottos

Penne ala Vodka

Penne pasta tossed in a tomato and cream sauce.
(Add Chicken $5, Shrimp $7)

$15

Spaghetti and Clams

Tossed in white wine butter garlic and parsley. White or red sauce

$18

Shrimp Scampi Capellini

Shrimp on angel hair with lemon, shaved garlic, butter, fresh tomato

$19

Lasagna Bolognese

Veal and beef with tomato sauce and ricotta

$17

Goat cheese and spinach lasagna

with parmesan and tomato sauce

$18

Lobster Ravioli

Six ink-striped, fresh lobster filled ravioli, finished with a pink champagne sauce

$23

Porcini filled Gnocchi

Tossed with shallots, garlic and parmesan. White or red sauce

$19

Chicken Cacciatore Risotto

Chicken, mushrooms, tomatoes, shallots and garlic in parmesan risotto

$18

Shrimp and Calamari Risotto

Seafood, onions, spinach, tomato sauce in white wine risotto

$19

Wild Mushroom Risotto

Mushrooms and garlic sautéed with risotto, finished with truffle oil

$15

Seafood Diavolo

Sautéed shrimp, clams, calamari with pomodoro and penne.
Spicy or mild

$23

Veal

Veal Marsala

Sautéed with mushrooms served with creamy risotto and the
veg of the day

$23

Veal Picatta

Sautéed in a lemon caper sauce with creamy risotto and the
veg of the day

$23

Veal Fresca

Pan-seared with Panko and crispy Prosciutto, topped with Arugula, Heirloom tomatoes, fresh Mozzarella. Finished with virgin olive oil, drizzled with aged balsamic. Served with parmesan risotto and the veg of the day

$22

Chops

Roasted Lamb Chops

Served with creamy risotto, the veg of the day, mint chimichurri sauce

$25

Bone-in Pork Chop

Grilled, with Cherry pepper oregano sauce, mashed potatoes and the
veg of the day

$23

Cafe Pork Chop

Herb crusted, with parmesan, Pomodoro-olive sauce, whipped potatoes, and the veg of the day

$22

Boneless Pork Loin

Grilled, topped with a Lombardo mushroom wine sauce. Served with creamy parmesan risotto and the veg of the day

$22